italy foodservice market

Italy’s foodservice market is witnessing a dynamic evolution driven by modern consumer preferences and the enduring appeal of its iconic cuisine. While pizza and pasta remain timeless staples, the market is now defined by growth in plant-based menus, gourmet street food, and fusion dining experiences. Sustainability has become a focal point, with businesses adopting eco-friendly practices and zero-waste initiatives. Digital transformation is accelerating with AI-driven personalization, contactless ordering, and the rising prominence of food delivery platforms. Digiroads supports foodservice businesses with expert market insights and tailored marketing strategies, enabling them to stay competitive and meet the demands of Italy’s ever-evolving culinary landscape.

https://github.com/doczjs/docz/discussions/16566

https://github.com/doczjs/docz/discussions/16487

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